The burgers came out perfect! These are ingredients that I always have on hand so this will be my go-to burger recipe also.
Difficulty: easy Preparation Time: about 1 hour Portions: 6 — 8 Ingredients:• Additionally, keep all the patties consistently sized so they cook at the same rate.
Enjoy! Never again would I be able to use the huge, heavy cast iron pan.
I opted to make the thin patties, then crafted double cheeseburgers.
Prepare at 400 for 30 minutes on each side.
Soak with hot water for ten minutes and then pat dry after draining.
What Ingredients You Need to Make Homemade Hamburgers The secret to incredibly juicy burger patties is the addition of crushed crackers or breadcrumbs to hold in the natural fat and juices.
This is the perfect base to add some really great condiments.
Frequently Asked Questions What Can You Add to this Perfect Hamburger Patty Recipe? Toss with oil and spices of your choice.
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