Pinot grigio grauburgunder

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Flavors can range from melon to green apple, and some even offer a subtle tropical or citrus fruit.

Grapes and Wine Regions Pinot grigio is made using a white wine grape of the same name.

, Statistics on red wine varieties per major region, part 1, publication by , 2008• The different names can be used interchangeably and are often but not always used to indicate the style of the wine and help consumers make their selection.

Retrieved 11 April 2021.

The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Yields, as well, are typically higher in Italy than in Alsace.

The grape was reportedly a favorite of the Emperor , who had cuttings imported to Hungary by : the brothers planted the vines on the slopes of bordering in 1375.

Generally speaking, Italian-style Pinot Grigio is not going to undergo malolactic fermentation MLF , the process that gives Chardonnay its signature buttery flavor. It can certainly handle foie gras, dishes which involve Asian spices and some sweetness, and I have even enjoyed it with venison. For example, there are some fine pinot grigios that balance citrus with roundness or earthiness. In Lombardy Pinot Grigio is sometimes blended with the much more widely planted Pinot Bianco by the region's busy sparkling wine producers. It started in conjunction with the Arrowhead Wine Enthusiast club, but has rapidly gained an international following from those interested in learning, enjoying and having fun with food and wine. Look: Look at the wine through the glass, examining the color and opacity.

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